MENU
MENU
SPECIALS
Specials Nigiri
Omakase Nigiri
(10 pc course including specials)
85
Wild Yellowtail
12
Shigoku Oysters
2 pc half shell or shooter
9
Sardine / Iwashi
8
Halibut / Hirame
10
Specials
Omakase 3 Course
(3 courses: Sashimi, Assorted small bites, 5 pieces Nigiri)
80
Jolly Joel
(Lemon Roll)
Salmon On Top
Spicy Tuna & Cucumber Inside
Garnished w/ Lemon Slices Hojiso(Japanese mint bud) & Ponzu
24
Specials Appetizers
Hickory Salmon
(Hickory smoke infused salmon belly sashimi)
23
Monkfish Liver / Ankimo
10
DRINKS, BEER & WINE
Soft Drinks
Sprite
Coke
Coke Zero
3
Bottled Coke
4
Lemonade
Organic Fresh Squeezed
4
Yuzu Soda
4.5
Ramune
4.5
Bottled Water
Still
Sparkling
4
Tea
Hot Green Tea
4
Iced Matcha Green Tea
4
Black Ice Tea
4
Specialty Cocktails
Yuzu-Chu-Hi
Shochu
Yuzu Syrup
Lemonjuice
Soda water
Hojiso(Japanese mint bud)
12
Draft Beer
Asahi Draft
7
Bottled Beer
Sapporo 12oz
6
Sapporo Lg
8
Kirin Lg
8
Kirin Lite
8
Echigo IPA
7
Wine Glass
Rotating White Wine
8
Pinot Noir
8
Plum Wine
8
Sakes
Hot Sake Sm
6
Hot Sake Lg
8
Kikumasamune
Cold Draft Cup
7
Nigori
Unfiltered
17
Kikusui
22
Otokoyama
26
Rei
22
Nanbu Bijin
23
APPETIZERS
Small Firecracker
Spicy Tuna & Avocado on
Crispy Rice
9
Stuffed Squid
Topped with Eel Sauce
8
Baked Green Mussel
7
Gyoza
Fried Pork Dumplings
9
Tempura
A Mixture of Shrimp and
Vegetables
14
Shrimp Tempura
14
White Fish Tempura
18
Agedashi Tofu
10
Amberjack Collar
14
Salmon Collar
10
Yellowtail Collar
14
Chicken Teriyaki
13
Beef Teriyaki
20
Salmon Teriyaki
20
Soft Shell Crab
17
Miso Cod
22
Sautéed Veggies
14
Edamame
Steamed with salt
5
Garlic Edamame
Sautéed
9
Shishito Peppers
12
Sunomono
Cucumber Salad
5
Green Salad
Mixed Greens with House Dressing
8
Salmon Skin Salad
14
Sashimi Salad
26
Substitutions may include an up-charge.
Eating raw or undercooked foods may increase the risk of food-borne illness.
SUSHI & ROLLS
| Nigiri (2pcs) |
Sashimi (6pcs) |
|
|---|---|---|
| Sardine | 8 | 24 |
| Tuna | 10 | 30 |
| Blue Fin | 12 | 32 |
| Toro Bluefin Tuna Belly |
MP | MP |
| O-Toro Super Fatty |
MP | MP |
| Seared Toro | MP | MP |
| Kampachi | 10 | 30 |
| Halibut | 10 | 30 |
| Engawa (Halibut Fin) | 11 | Yellow Tail | 10 | 30 |
| Yellow Tail Belly | 10 | 30 |
| Salmon | 8 | 24 |
| Salmon Belly | 8 | 24 |
| Albacore | 8 | 24 |
| Albacore Belly* | 9 | |
| JP Red Snapper | 10 | 30 |
| Black Snapper | 7 | 23 |
| Mackerel | 7 | 21 |
| Aji (Horse Mackerel) | 9 | |
| Shrimp | 6 | |
| Sweet Shrimp | 11 | |
| Octopus | 8 | 24 |
| Japanese Scallop | 12 | 34 |
| Freshwater Eel Unagi |
8 | |
| Salmon Egg Ikura |
6 | |
| Tamago Sweet Omelet |
5 |
| Cut | Hand | |
|---|---|---|
| Tuna | 10 | 10 |
| Spicy Tuna | 9 | 8 |
| Albacore | 8 | 8 |
| Yellow Tail | 12 | 12 |
| Salmon | 8 | 8 |
| Scallop | 8 | 8 |
| Spicy Octopus | 14 | 9 |
| California | 8 | 7 |
| Salmon Skin | 10 | 8 |
| Shrimp/Asparagus | 12 | 9 |
| Cucumber | 6 | 5 |
| Avocado Roll | 6 | 6 |
| Special Vegetable | 9 | 8 |
| Fresh Water Eel | 12 | 9 |
| Shrimp Tempura | 12 | 9 |
| White Fish Tempura | 18 | 14 |
| Negi Toro | MP | MP |
| Blue Crab | 12 | 9 |
| Cut | Hand | |
|---|---|---|
| Black Cod | 24 | 16 |
| Baked Blue Crab | 12 | 9 |
| Spider Roll | 16 | 9 |
Some Menu Items availability are subject to
Local Fish Markets Availability, Fishing Season or increased Pricing.
MP = Market Price.
SPECIALTY ROLLS
Firecracker Roll
Spicy Tuna, Crab, Temp Crunch
Topped with Avocado & “ Firecracker” Sauce
19
Yoshi Roll
Spicy Tuna, Crab & Asparagus
Topped with Albacore, Crispy Onion & Ponzu
24
Nayo Roll
Spicy Tuna & Temp Crunch
Topped with Shrimp, Avocado, “Sriracha” & Chili Oil
22
Gorgeous Roll
Albacore or Yellowtail
Topped with Temp Crunch, Jalapeño, Garlic Mayo
Albacore: 12 / Yellowtail: 15
Dragon Roll
Shrimp Tempura, Crab & Asparagus
Topped with Eel, Avocado, Eel Sauce & Sweet Mayo
23
Red Dragon Roll
Shrimp Tempura, Blue Crab, Asparagus
Topped with Spicy Tuna, Avocado, “Sriracha” & Chili Oil
19
Caterpillar Roll
Eel & Cucumber
Topped with Avocado & Eel Sauce
20
CTCR (Crunchy Tempura California Roll)
Tempura Fried California Roll
Topped with Firecracker Sauce
16
Rainbow Roll
Crab
Topped with Tuna, Salmon, White Fish & Avocado
25
Red Tide
Blue Crab, Asparagus
Topped with Bluefin Tuna & Nikiri Sauce
25
Some Menu Items availability are subject to
Local Fish Markets Availability, Fishing Season or increased Pricing.
MP = Market Price.
LUNCH
11 : 3 0 - 2 : 3 0
Available Dine-In or Take Out
Specials
Includes miso soup
Tatsuki Lunch Box
22
Choose 2 Tasters and 1 Roll
Tasters*:
Salmon Teriyaki
Tempura
Sashimi
Small Firecracker
Rolls:
Spicy Tuna
California
Cucumber
Avocado
Salmon Skin
Sushi Lunch Special
24
Choose 3 Nigiri and 1 Roll
Nigiri*:
Tuna
Salmon
Albacore
Yellowtail
Black Snapper
Shrimp
Unagi
Rolls:
Spicy Tuna
California
Cucumber
Avocado
Salmon Skin
* Tasters and Nigiri must be of different types.
Sashimi Lunch
26
3 Handroll Lunch
Spicy Tuna
California
Salmonskin
15
Entreés
Includes miso soup & rice
Chicken Teriyaki
14
with tempura 18
Beef Teriyaki
18
with tempura 22
Tempura Lunch
15
Black Cod
24
Chirashi Bowl
26
Substitutions may include an up-charge.
Eating raw or undercooked foods may increase the risk of food-borne illness.
ENTREE MENU
Entrees
Omakase
Chef ’s Choice 3 Course Meal
85
Sushi Dinner
Chef ’s Choice 8 Pcs Dinner
& Spicy Tuna or California Roll with Miso Soup
32
Sashimi Dinner
Chef ’s Choice 11 Pc’s Sashimi
with Miso Soup & Sunomono
32
Deluxe Sashimi Dinner
Chef ’s Choice 15 Pcs Sashimi
with Miso Soup & Sunomono
36
Chirashi Dinner
Miso
30
Chicken Teriyaki Dinner
with Miso Soup, Rice & Salad
18
with Tempura
22
Beef Teriyaki Dinner
Miso Soup Rice
Green Salad
22
with Tempura
26
Salmon Teriyaki Dinner
Miso Soup, Rice & Green Salad
24
with Tempura
29
Tempura Dinner
Miso Soup, Rice & Salad
17
Black Cod Dinner
Miso Soup, Rice & Salad
27
Noodles
Udon Noodles
15
with tempura
19
Soba
15
with Tempura
19
Desserts
Mochi Ice Cream
6
Green Tea Ice Cream
5
Tempura Green Tea Ice Cream
9
Substitutions may include an up-charge.
Eating raw or undercooked foods may increase the risk of food-borne illness.